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產(chǎn)品資料

PNLIP Protein|PNLIP 蛋白質(zhì)|技術(shù)資料|廠家

產(chǎn)品名稱: PNLIP Protein|PNLIP 蛋白質(zhì)|技術(shù)資料|廠家
產(chǎn)品型號: C86-135-64
產(chǎn)品展商: 博飛美科
產(chǎn)品文檔: 無相關(guān)文檔

簡單介紹

PNLIP Protein|PNLIP 蛋白質(zhì)|技術(shù)資料|廠家由上海創(chuàng)賽科學(xué)儀器有限公司品質(zhì)提供,可查詢PNLIP Protein價格。上海創(chuàng)賽科學(xué)儀器有限公司是專業(yè)**試劑生產(chǎn)及供應(yīng)商,其優(yōu)良的品質(zhì)滿足您不同實驗的多種需求,歡迎撥打4006087598洽談選購,更多產(chǎn)品詳情請登錄www.ahbcpqn.cn


PNLIP Protein|PNLIP 蛋白質(zhì)|技術(shù)資料|廠家  的詳細介紹

PNLIP蛋白產(chǎn)品信息

別名: PNLIP
表達方式: 
A DNA sequence encoding the human PNLIP (P16233) (Met1-Cys465) was expressed with a polyhistidine tag at the C-terminus.
種屬: Human
表達宿主: Human Cells

PNLIP Protein QC Testing

純度: > 95% as determined by SDS-PAGE SDS-PAGE
內(nèi)**: < 1.0 EU per μg of the protein as determined by the LAL method
穩(wěn)定性: Samples are stable for up to twelve months from date of receipt at -70℃
預(yù)測N端: Lys 17
分子量: 
The recombinant human PNLIP consists of  460 amino acids and predicts a molecular mass of 51 KDa. It migrates as an approximately 51 KDa band in SDS-PAGE under reducing conditions.
緩沖液: Lyophilized from sterile PBS, pH 7.4.
Normally 5 % - 8 % trehalose and mannitol are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA.
Please contact us for any concerns or special requirements.

PNLIP Protein Usage Guide

儲存方法: Store it under sterile conditions at -70℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Reconstitution: A hardcopy of COA with reconstitution instruction is sent along with the products. Please refer to it for detailed information.

PNLIP蛋白背景綜述

PNLIP is an enzyme which belongs to the lipase family. It is essential for the efficient digestion of dietary fats. Secreted from the pancreas, PNLIP is the primary lipase that hydrolyzes dietary fat molecules in the human digestive system, converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids. The resulting monomers (2 free fatty acids and one 2-monoacylglycerol) are then moved by way of peristalsis along the small intestine to be absorbed into the lymphatic system by a specialized vessel called a lacteal. Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify large fat droplets into smaller droplets, thus increasing the overall surface area of the fat, which allows the lipase to break apart the fat more effectively.

參考文獻

Hegele RA. et al., 2001, J Hum Genet. 46 (6): 320-4.
Thomas A. et al., 2005, J Biol Chem. 280 (48): 40074-83.
Colin DY. et al., 2008, Biochem Biophys Res Commun. 370 (3): 394-8.

規(guī)格:20ug

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