羅漢果皂苷ⅡA2用途
Mogroside II-A2 是一種三萜糖苷，可從羅漢果提取物中分離出來。Mogroside II-A2 是一種非糖類甜味劑。Mogroside 比蔗糖更甜。Mogroside 具有抗氧化，抗糖尿病和**活性。
1、產(chǎn)品物理參數(shù)：
2、羅漢果皂苷ⅡA2物理化學(xué)性質(zhì)
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密度
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1.3±0.1 g/cm3
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沸點
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914.2±65.0 °C at 760 mmHg
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分子式
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C42H72O14
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分子量
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801.013
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閃點
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506.7±34.3 °C
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精-確質(zhì)量
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800.492188
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PSA
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239.22000
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LogP
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3.46
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蒸汽壓
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0.0±0.6 mmHg at 25°C
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折射率
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1.602
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3、羅漢果皂苷ⅡA2英文別名
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mogroside ⅡA2
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Mogroside II-A2
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Mogroside-IIA2
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Mogroside II A2
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(1S,4R,8β,9β,11α,17ξ,24R)-11,24,25-Trihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-1-yl 6-O-β-D-glucopyranosyl-β-D-glucopyranoside
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β-D-Glucopyranoside, (3β,8α,9β,10α,11α)-17-[(1R,4R)-4,5-dihydroxy-1,5-dimethylhexyl]-11-hydroxy-4,4,9,14-tetramethylestr-5-en-3-yl 6-O-β-D-glucopyranosyl-
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